TAMZ MARKETS FOR THE NEW AND NOTEWORTHY RESTAURANT IN THE MAGIC CITY
If you love Zuma, you’re going to love Etaru. Rainer Becker, co-founder and creator of Zuma restaurants worldwide and Roka London, collaborated with Roka London Group Executive Chef Hamish Brown to create Etaru. Head chef Sergio Rivera (Nobu, Makoto) heads up the kitchen. The former Hyde Kitchen and Bar space has been revamped to include a robata grill and is outfitted in pale Brazilian Ipe wood and floor-to-ceiling windows framing ocean views. Despite the minimalism the room is full of energy. There’s a bustling sushi counter behind which a team of chefs churn out maki and man the robata grill, while a phalanx of servers circles the room. Brand-new restaurant in Hallandale is welcomed to the neighborhood. Tamz creatively positioning to bring the wow factor as the new cool kids on the block. Kicking off with a eye catching film to excite Etaru’s guests. Following up with a well designed blast to keep the grand experience going. More to come!